大衆串カツよっとこ

■ Kushikatsu

・Quail, mochi, cheese, pickled ginger

・Shishamo, octopus, beef tongue, pork belly

・Chorizo ・Mozzarella ・Camembert

・Egg, lotus root, garlic, white onion, and beef skirt steak

・Pork fillet ・Bacon ・Beef ・Pork ・Shumai

・Wieners ・Potatoes ・Onions ・Pumpkin

・Flapjack, shrimp, scallops, oysters, chicken thighs

・Chicken neck ・Shiitake mushroom ・Eggplant ・Shishito pepper

・1 deep fried asparagus ・Pork belly wrapped in shiso leaves

・Cheese Shiso ・Shrimp Shiso ・Sillago Kisu Shiso

・Sweet potato ・Okra ・Yam

■ One dish

・Edamame beans, cold tofu, Korean seaweed

・Lightly pickled cucumber ・Sliced tomatoes ・Plum jellyfish ・Salted cucumber

・Octopus with Wasabi, Bean Sprouts, Assorted Pickles

・Chanja ・Chinese cabbage kimchi ・Simmered quail

・Chicken neck ponzu ・Beef tendon ponzu

■ Fried food

・French fries ・Fried tofu ・Pork cartilage

・Octopus karaage ・Homemade chicken karaage ・Chicken karaage with grated daikon radish and ponzu sauce

・Potato mochi cheese fries ・Fried chicken neck ・Fried octopus balls